Some hipsters are likely to get a fast lesson in food poisoning. Raw chicken has become a popular thing to eat in some areas. The dish is called chicken sashimi. It is a pink poultry dish of raw chicken that was seared for only a few seconds.
The meal is popular in Japan and even in the United States! This has some of us wondering if these foodies have ever heard of salmonella.
A plate of raw chicken doesn’t look very appetizing. It makes my stomach churn knowing what could come next! I hope chicken sashimi comes with a free trip to the emergency room!
Experts warn against eating this. “Eating chicken sashimi puts a person at a pretty high risk of getting an infection caused by Campylobacter or Salmonella, two types of bacteria that cause food poisoning.” Food safety specialist Ben Chapman said, “There’s a pretty good chance that one or both of these pathogens are on or in the chicken meat itself.”
I wouldn’t touch that with a 10-foot pole. Salmonella is nothing to take lightly. The video below discusses symptoms and signs of salmonella and should be required viewing for anyone considering eating chicken sashimi!
Share this if you know not to eat raw chicken!
Source: Unilad